Current RFP's

Current RFP's


Food Service

All questions must be submitted in writing
to moodyme@dillon.k12.sc.us.


No phone calls will be accepted.

All questions and answers will be posted on the appropriate RFP page.



Intent to Award - Kitchen Hoods and Suppression Systems


Intent to Award - Milk


Intent to Award - Bread




Technology

All questions must be submitted in writing
to paula@dillon.k12.sc.us.

No phone calls will be accepted.

All questions and answers will be posted on the appropriate RFP page.